TASTE OF THE TREASURE COAST
The various dining areas have personalities
of their own, from the more formal dining
room to the decks that invite boaters to
shake the sand off their feet and have a
good time.
Gaze over the water and take in
the views of the river from one of
Sailor’s Return’s outdoor patios.
38
The always
popular Eggplant
Stack is chef
David VanStolk’s
specialty at
Sailor’s Return.
The general public must think so, too, because from its
opening — at 5 p.m. on Nov. 9 — this joint has been jumping,
especially on weekends and evenings, when there is live
music. From lunch to late night, patrons enjoy drinks at the
bar indoors or out, a pleasant salad al fresco on the side deck,
an expertly seared steak in the inner dining room or a platter
of appetizers on the tiki deck.
The various dining areas have personalities of their own,
from the more formal dining room to the decks that invite
boaters to shake the sand off their feet and have a good time.
They don’t even have to come inside for a cold beer from one
of the 26 taps.
But more than a wide selection of beer and wine and
specialty mixed drinks is a menu brimming with consistently
good cuisine. Chef David VanStolk is famous for his eggplant
stack and dishes like Portabella Mushroom Cap Crab Cakes, >>