TASTE OF THE TREASURE COAST
Italiandining
80
old-fashioned the way
BY SIOBHAN FITZPATRICK AUSTIN
APHOTOS BY Ed Dron doski
ll too often when we dine out today
service is rushed, even at high-end
restaurants. Too many restaurateurs
seem more interested in making money
by turning tables quickly than ensuring
a relaxed dining experience for their customers.
But not so at Amalfi Grille in Vero. Owner Bob
Rose prides himself on limiting the number
of reservations per night to ensure that every
customer can enjoy a multi-hour dinner. “We do it
the old-fashioned way,” Rose said.
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