98 On the Scene
Mary and Dan Gescheidle hosted Great Chef Adventure
Well Done, which raised some $95,000 for Samaritan Center’s
Scholarship Fund. More than 200 guests dined on an extraordinary
executive chef John Saundry and some of the most renowned
chefs in the area.
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Great Chef Adventure
For Samaritan Center for
Young Boys & Families
Jan. 7, 2013
Mariner Sands Country Club, Stuart
Photos by Bob Dobens
three-course luncheon as prepared by Mariner Sands
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1. Martin County Commissioners Sarah Heard and Anne Scot
with one of the students
2. Bob Andrews, Doug Porter and Dean Patenaude
3. The Rev. Todd and Darla Cederberg
4. Dan Gescheidel and James Trautman
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