TASTE OF THE TREASURE COAST
85
With a thoughtful wine list and consistently good food, The Tides brings back diners again and again.
butter-poached carrots that
show up often as side dishes?
It is simple cuisine, with
many layers of flavor, done
with care.
And the fish. Well, that’s a
whole story in itself because
The Tides seafood dishes are
beyond compare. The Tides
has built its reputation on its
high-quality seafood and has
never faltered.
On my most recent visit, my
husband and I sat outside at a
white linen-covered table, the
loud hum of the restaurant’s
air-conditioning the only flaw
in the evening. The patio,
even during off-season, was
busy and diners were eating
at the outdoor bar.
Carnivores be warned: I
made no effort to try any of
the meat dishes, although
they are on the menu and
sound delicious. The peppercorn
crusted filet mignon
served with smokehouse bacon,
caramelized onion confit,
melted gorgonzola cheese and
crispy shallot strings ($37) >>