TASTE OF THE TREASURE COAST
IF YOU GO…
WHAT: Harvest Table Restaurant and Bar
WHERE: 10867 S. Ocean Drive, Jensen Beach
HOURS: Lunch 11 a.m. - 3 p.m., Tuesday-Saturday; dinner,
5-9 p.m. Tuesday-Saturday
For more information, visit
www.harvest-table.com or call 772.678.3463
Front and center, the dessert bar cries out for an after-dinner closer look.
The apple butter baby rack rib stack, right, is served with a sweet potato.
loaf is served with tomato jam and pan jus and is served at
lunch as a meatloaf melt on thick rye bread. IBP prime rib is
slow-roasted all day and served with a crispy Calgary crust
and au jus.
Gramma Schaaf’s (Amy and Jimmy’s “sweet, loving and
funny grandmother”) schnitzel a la Holstein is a large plate
with boneless pork chops pounded thin, panko breaded and
fried with an over-easy egg and capers in a lemon butter
sauce. Scott’s (Shipes) famous bolognese with cavatappi
pasta has a meaty red gravy with pancetta, fresh cream and
pecorino. Shipes also prepares the homemade potato salad
daily. A back-to-basics entrée is iron-seared calves liver and
sweet onions with peppered bacon and balsamic demi-glace.
Escargot is a delicious mix of mushrooms, garlic, lemon >>