TASTE OF THE TREASURE COAST
variety of handcrafted dishes from meat to fowl to seafood.
There is a different entrée special every day. For an additional
$3, you can take a trip to the Harvest Salad Bar that offers 33
items to create a masterpiece salad. The house French bread
is soft and moist with special seasonings, instead of the usual
hard and crunchy.
The Maple Leaf Farm roasted duckling comes perfectly
prepared, not overcooked or too dry. The half of duck arrives
on a bed of pickled scallions and a zesty chipotle and cherry
brigand sauce.
The melt-in-your-mouth, apple-butter baby back ribs are
seasoned with dried ancho chili powder and cooked low and
slow. The ribs are roasted, not smoked, in a secret homemade
mixture of Dr Pepper barbecue sauce and apple butter.
Made from another family recipe, Mrs. C’s amazing meat- >>
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Delicious scalloped potatoes and asparagus accompany the Maple Leaf Farm
roasted duckling served on a bed of scallions.
The orange sunshine cake is a favorite dessert.
The Harvest Table has a warm, airy atmosphere and country décor inside for lunch with outside seating available.