RIGHT ON TARGET
Local preserves, wildlife areas present challenges,
opportunities for hunters to put dinner on the table
College roommates, Sam Hayden-Kaplan, left, from Jupiter, and Zach Metz, right, from Vero Beach,
met through the Young Guns scholastic shooting program in high school.
BY ALISON O’LEARY
Putting Sunday dinner on the table is rote for
most cooks: buy some frozen poultry or a
roast, mash some potatoes, and slice apples
for a pie.
College junior Sam Hayden-Kaplan from Jupiter
has given some thought to his optimal Sunday dinner
and wishes his mom would let him supply the bird.
He loves fresh wild turkey and would happily shoot
one for his family. He even has a recipe in mind.
“Wild turkey tastes the opposite of what you buy
at the store,” says the young man who hunts before
and after classes nearly every day and professes to >>