TASTE OF THE TREASURE COAST
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Sue Dermarkarian, a dietician who lives in Sewall’s Point,
stopped by on her lunch hour to pick up a dozen of the
famous black bean cakes (burgers). “I like healthy options
and I bought these for my children who are coming to visit,”
Dermarkarian said.
A black bean cake comes open-faced on a bed of greens
with clover sprouts, tomato and avocado slices and three
sauces that provide a different accent to the dish; chipotle
aioli with some heat, a tangy vinaigrette and house-made
hummus. The burger is a healthy and tasty substitute for the
char-grilled, never-frozen Angus burger.
HEALTHY OPTIONS
Harvest Table’s dinner menu includes 16 choices in a >>
The black bean cake is a vegetarian burger that comes with choice of
house-made coleslaw, potato salad or fresh fruit.
Every day, the salad bar
is stocked with fresh
produce and 33 items.
Chicken, tuna or the catch
of the day can be added
to any salad.
A popular appetizer on the dinner menu is spring rolls with sweet Thai chili
sauce over a sesame and pickled ginger slaw.
Handcrafted
sandwiches
such as chicken
salad are made
with six different
breads or on
a wrap. They all
come with a dill
pickle spear.