TASTE OF THE TREASURE COAST
65
Mississippi Mud Pie is a specialty dessert made daily in-house from a mix
of Oreo cookie crust with coffee ice cream, hot fudge and toasted almonds.
People say, ‘This is like going to a show, watching you guys
have fun, pumping out food.’ ”
VERY ACCOMMODATING
On a recent weeknight, the kitchen crew came together for
a little high-five celebration after sending out its last orders.
“For us, it is ‘KISS: Keep It Simple, Stupid,’ ” Jimmy said. “It
is all fresh. We have one small freezer and the rest is refrigeration.
People can taste the difference between something that is
frozen and when it is fresh. And we can make gluten-free food
very easily and adapt dishes for vegetarians.”
After three years in downtown Stuart, a customer suggested
moving to a larger location, a store-front building that
he owned on Hutchinson Island. After a yearlong $750,000 >>
Harvest Table’s soup bar
always has gazpacho, clam
chowder and a soup of the
day. Patrons can sit at the
counter and watch the busy
kitchen action.
Many crew members, including, left to right, Austin Cooper, Jason Calkins, mother, Gina Cunningham, son Aidan, sous chef Bobby Cocca and father,
Jimmy, have worked together for years.