TASTE OF THE TREASURE COAST
6n a warm fall eening, the fire Wit is a great Wlace for afterdinner drinRs and conersation
BEST WATERFRONT VIEW
59
A conversation piece is the enormous Big Ass
)an that does a pretty fair Mob of cooling the customers
on the patio.
If you go there, you will see Del Campo
because he is everywhere, greeting incoming patrons,
checking in with diners and bussing tables.
Post & Vine is the kind of restaurant where after
your chicken wings, you get a hot, damp cloth —
not wet-naps.
“This place has a great vibe and the people
who come here are nice,µ says regular Absalom
Ferguson, a retired aerospace specialist from
Vero Beach. “The owners are awesome. The way
he (Del Campo) teaches his servers how to be
professional is oͿ the chart. &lassy people come
here for the décor and the atmosphere. This place
has so much potential for live music.”
Future plans call for a pizza oven outside on
the patio.
´3eople liNe Americana and they liNe what
they are familiar with,” says Del Campo. “We
have an eclectic menu from a Bavarian pretzel
to a soft shell crab sandwich. Everything is fresh
here and we don’t own a microwave. We’re
excited to be here in Vero Beach. We have a lot
of support from downtown. The city has a draw
to bring people downtown with the Art :alN on
the last Friday of every month. We’re excited to
be here and we’re getting good feedback. If you
have good food and ambience, you are bound to
be successful.”
Enjoy fine Food and the Breathtaking View!
Come by Car or Boat
Serving Lunch & Dinner
Open at 11:30 am
The Perfect Place for your Special Events!
Bar Menu 2:30 pm to 5 pm • Live Music Everyday • Daily Drink Specials
By boat: Latitude 27.2, longitude 80.2583
M A G A Z I N E
BEST OF THE
TREASURE COAST
2017
772.872.7250 | 625 SW Anchorage Way, Stuart | View our menu online www.thesailorsreturn.com
/www.thesailorsreturn.com
/www.thesailorsreturn.com