TASTE OF THE TREASURE COAST
IF YOU GO …
What: Post & Vine
Where: 1919 14th Ave., Vero Beach
Hours: 4-9 p.m., Monday, Tuesday;
4-10 p.m., Wednesday, Thursday;
4-11 p.m., Friday; 3-11 p.m., Saturday;
3-8 p.m., Sunday. Happy hour 4-6 p.m.,
Monday through Friday.
For more information: Call 772-907-5159
or Email infopostandvinevb.com
and we designed a place where people would want
to hang out at,” says Tuohy, managing partner and
head chef. One third of the original building is the
interior of the restaurant, and the covered outside
seating area was built over an empty field.
SPLENDID ATMOSPHERE
The interior has a comfortable, contemporary look
with the original wood ceiling beams and attractive
56
windowed garage doors that can be opened or
closed, depending on the weather. Diners pack the
outside to enMoy live music and the fire pit on the
weekends. While ripping up two layers of tile, terra
o Áooring was discovered. 7he partners Nnew
they had to polish the Áoor and Neep it. >>
The classic burger is
piled high with melted
American cheese,
iceberg lettuce, beefsteak
tomato, onion
and served with a dill
pickle made in-house.
Friends going back to their college days, Post & Vine owner Bobby Del Campo, left,
and managing partner and chef Sean Tuohy are the team that takes care of the restaurant’s
front and back of the house.
/infopostandvinevb.com