TASTE OF THE TREASURE COAST
Live music on the weekends brings people to Vero Beach’s Post & Vine restaurant to dine outside on the covered patio.
Fine dining, great food and happy patrons make
Post & Vine an ideal spot near Vero’s downtown
55
When Bobby Del Campo and Sean Tuohy
met in college, they never dreamed that 24
years later their paths would intersect from
across the state in Vero Beach and they
would run a restaurant together.
While students in Tallahassee, Tuohy helped Del
&o get his first restaurant Mob, and the two remained
friends and in touch until they decided to open Post &
Vine in Vero’s arts district near downtown.
'el &o had Must closed his 0ind <our 0anors restaurant
in Fort Lauderdale and, like seemingly everyone
else, was trying to Áee South )lorida. His father lived in
Vero Beach and he discovered the space formerly occupied
by the post oce on th Avenue.
:orNing in fine dining restaurants in 7ampa, 7uohy
taught himself how to cooN. He made the move a hundred
miles east while Del Campo came a hundred miles
from the south to zero in on Vero Beach. They have a
great relationship as Del Campo runs the front of the
house and Tuohy the back of the house.
“It was serendipitous that this space became available
>>
The Frose is a
new frozen drink
gaining popularity
as a mix of rose
wine, vodka and
organic juice.