City’s reputation garners recognition
We all know Port St. Lucie is a great place to live. But if that’s not enough, the outside world keeps telling us, too.
We all know Port St. Lucie is a great place to live. But if that’s not enough, the outside world keeps telling us, too.
We all know Port St. Lucie is a great place to live. But if that’s not enough, the outside world keeps telling us, too.
Because of our intense interest in history, you’ve probably learned about the origins of the region’s geographic names from many of the stories that have appeared in this magazine over the last decade.
What a difference a few months make. When I was writing this letter for the last issue in late February, our magazine company, like many Treasure Coast businesses, was headed for another record year, with plans to expand our business and no end in sight.
Please know that you have been in our hearts, thoughts and prayers as we all face the coronavirus pandemic together.
Back when Associate Publisher Allen Osteen and I launched this modest publishing effort 14 years ago, we set out on a mission to visit several key community leaders to let them know what we were doing. At the top of our list to visit was Ed Massey, the president of Indian River State College.
When I was a child growing up in Fort Pierce, I lived just a few blocks from downtown, and it became a sort of secondary playground when things got dull in the neighborhood. Mostly, I liked to ride my three-speed Schwinn Sting-Ray bicycle to the Fort Pierce newsstand in the old Fort Pierce Hotel building, which had a wide selection of comic books and candy.
“Ambition — Artist.” That’s what the late Alfred Hair’s yearbook photo says, right above a portrait of a captivating young man gazing into the distance, as if he’s imagining that future and exactly how he’s going to get there.
What does the word “season” mean to you? Does it call to mind that time of the year on the Treasure Coast when the weather gets a little cooler, the roads get a little busier and the calendar gets a lot fuller? Us, too. Or does it make you think of turkey stuffing, strands of lights and “Auld Lang Syne?” We’re right with you. In this issue, we celebrate it all.
We have a lot to share with you since you saw our last issue over the summer.