A TASTE OF PORT ST. LUCIE
Cheryl Collins puts some raspberry filling in doughnuts for Port St. Lucie customers.
Callis says she tries to get customers used to placing an order
ahead of time if they’re particular about their selections. Since the
store specializes in fresh doughnuts, the kinds that people desire
might not be there when they want them.
“To make doughnuts is a long process,” Callis pointed out, including
the time it takes for the dough to rise and for employees
to hand-cut the doughnuts. The jelly has to be cool enough and
the doughnuts hot enough.
So why is Dixie Cream so popular? “Because we literally make
Fresh glazed cake doughnuts are another popular item. Here, Chris them from scratch right there,” Callis explains. “People like to
Mullin brings out a tray in Port St. Lucie.
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Port St. Lucie Magazine 25
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