Read more about the article Downtown Upswing
Business is booming in the wintertime at downtown eateries and bars. Cobb’s Landing, at the Fort Pierce City Marina, recently added additional seating under the cover of a thatched roof to its waterfront restaurant. The dining area, created by Seminole Tiki Huts, was built in Seminole chickee hut style, with cypress wood framing and a thatching of sabal palm fronds. RUSTY DURHAM

Downtown Upswing

Downtown Fort Pierce, like many other historical neighborhoods, is always in a state of flux. Businesses come in, some succeed while others fall by the wayside.

Continue ReadingDowntown Upswing
Read more about the article Unique partnership helps small Port St. Lucie businesses cope
Working in a unique partnership between the City of Port St. Lucie and the Small Business Development Center at Indian River State College are, from left: Elijah Wooten, business navigator for the city, City Manager Russ Blackburn and Tom KIndred, regional director of the Florida SBDC at IRSC. IRSC PHOTO

Unique partnership helps small Port St. Lucie businesses cope

The impact of the coronavirus pandemic on America has been immense — almost 400,000 deaths as of January and the economic fallout from shuttered businesses has ranged from layoffs to bankruptcies.

Continue ReadingUnique partnership helps small Port St. Lucie businesses cope
Read more about the article Port revision
Harbour Pointe Park is expected to become a destination park with a restaurant, event lawn, pavilion, boat launch and more in the next four to six years. ST. LUCIE COUNTY

Port revision

Master plan outlines new details for marine hub and waterfront recreation park

Continue ReadingPort revision