"As humans living in the modern world, we have lost valuable knowledge of growing practices,” Vincent Bellezza, owner and operator of Vin’s Food Forest Builds, says, “But once you get it, you get it.”
Port St. Lucie-based Zerowastestore.com is a sustainability products resource and Cieslinski’s brainchild; a coproduction with Follano that has blossomed into a successful e-commerce juggernaut to help tackle the plastics problem.
After almost 40 years in the city, Club Med Sandpiper Bay is leaving Port St. Lucie. The 200-acre resort and golf course on the St. Lucie River has offered laid-back vacation experiences since the company bought the property from the original developer of Port St. Lucie, General Development Corp., in 1986.
New edition Young bookstore owner discovers dreams can come true BY RACHEL INSWASTY A decade ago, Meghan Wood was secretly exchanging romance novels with a close friend. The excitement of…
In a year in which the region has been battered by not one but three variants of the coronavirus, it is comforting to hear about the resilience of local merchants in the face of challenges to their livelihoods.
Downtown welcomes new businesses as it overcomes the economic effects of the pandemic
Nothing exemplifies ultimate luxury like the mega yachts that quietly make their way up and down the Florida coast and occasionally take harbor in coves from Key West to Jacksonville. These beautiful ships may spend months crisscrossing the oceans, but eventually they must come to port.
Chef Matt Piscitelli was having a really good day. He opened the door of Sunshine Kitchen and there in front of him stood 4,600 square feet of gleaming new commercial kitchen space waiting for its first use. Behind him were years of making do, from renting kitchen space in restaurants to cooking in clients’ kitchens as he pursued his passion for catering.
Seaplanes. Mega-yachts. Boeing and Embraer aircraft. Expect them in Fort Pierce soon. The Sunrise City has an economic boom on its hands.
