More pie = happier holidays

Cranberry key lime pie — Save time by making this pie up to two days ahead, and add the candied fruit just before serving. DANIELLE ROSE PHOTOS

You won’t have to travel far for holiday gifts this season. Here are some unique gift ideas from businesses and organizations right here on the Treasure Coast.

BY DANIELLE ROSE

The kitchen has always been my laboratory. I’m endlessly curious about food and unafraid to experiment. When I eat something I love at a restaurant, I’m already cooking up the recipe in my head. Some are hits; some are misses. Thankfully, my family and friends are always happy to be my guinea pigs.

But there is one day of the year when they will have none of it: Thanksgiving. When I see memes on the internet about this, I feel like they’re calling me out personally. I’ve learned the hard way that no one wants to try that new side dish. The menu must always be the same. Heaven forbid, you stray from the way Grandma did it. Dressing is no place for nuts or apples. Serve green beans without the crunchy onions on top and you’ll never hear the end of it.

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