Chili for chilly days

Chili
Warm up on a cold winter’s day with a deeply flavorful and satisfying bowl of chili that has a balanced array of spices. DANIELLE ROSE PHOTOS

Recipe has two secret ingredients that make this dish sweet and malty

BY DANIELLE ROSE

When the temperature finally starts to drop, there’s nothing more comforting than a big pot of chili simmering on the stove. This easy venison chili recipe is hearty and delicious, perfect for hunting season or any time you’re lucky enough to have ground venison in your freezer. If you don’t have access to wild game, it’s also great with ground beef, turkey or bison.

Chili is one of those recipes that varies a ton depending on where you’re from, and what’s authentic is subject to debate. I know some people say real chili doesn’t have beans, but in my kitchen it does. I use ground meat, but some people prefer chunks.

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