The Sunshine Kitchen crew includes, from left, Tony Santiago, Tracey Callahan, Matthew Piscitelli, Indian River State College student Alexis Aiello and Mike Nattis. Piscitelli is the manager of the new culinary space. ANTHONY INSWASTY PHOTOS
Sizzling Affair
Chef Matt Piscitelli was having a really good day. He opened the door of Sunshine Kitchen and there in front of him stood 4,600 square feet of gleaming new commercial kitchen space waiting for its first use. Behind him were years of making do, from renting kitchen space in restaurants to cooking in clients’ kitchens as he pursued his passion for catering.
