BEST OF THE TREASURE COAST
B E S T R E S TA U R A N T 2 0 2 1
10 www.indianrivermagazine.com
BEST OF THE TREASURE COAST
M A G A Z I N E
THE FORT STEAKHOUSE
100 S. Second St. | Fort Pierce | 772.882.9131 | thefortsteakhouse.com
The Fort Steakhouse, with its exquisitely prepared
meals and top-notch chef Kevin Darr at the helm,
is a huge hit with its customers. Using homegrown
Braford beef from the Adams Ranch, its steaks are perfectly
done, tender and succulent, winning raves from diners.
Recently it has added beef from other independent
ranches to its menu.
Taste-makers and influencers, family and friends, come
together to celebrate and share its trademark combination
of classic cocktails, a wait staff that never forgets a name
and the best prime beef from only the finest ranches. The
natural beef is raised on open pastures with no added
hormones or antibiotics, making it a meat-lovers haven for
both locals and visitors from afar.
Among its creations are a bone-in filet, bone-in ribeye,
T-bone steaks, filet mignon, New York strip, Manhattan
and Kansas City strip, top sirloin, top loin, contre-filet and
porterhouse.
Just a sampler of some
other meals it offers,
consider the rack of lamb,
seared duck breast, Alaskan
king crab, free range
chicken or crab encrusted
sea bass.
Chef Darr has many
years of experience, most
recently as executive chef
for the Big Time Group in
Palm Beach, leading an
entire team for 10 years.
With so many attributes
and such care in preparing
meals, it’s no wonder
The Fort Steakhouse was
voted Best Restaurant.
WHAT R E A D E R S S AY
A big city caliber restaurant in our little
town, EVERYTHING is fresh and perfect!
Hands down the best steakhouse experience I have had across the
board from the quality of food to the excellent service and hospitality.
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