TASTE OF THE TREASURE COAST
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member for Vistana Beach Club on Hutchinson Island. “In
June and December every year we have a board meeting and
we have been coming here afterward for 18 years,” Coolican
says. “We always come for dinner and it is always one of the
highlights of our visits.”
“We have a nice atmosphere and if you are consistent,
people will come back to you,” Buchner says.
When new customers arrive, the wait staff brings out garlic
bread with Liptauer, a tasty Austrian spread made with butter,
herbs and cream cheese. A boat of Peter’s Steak Sauce is
available for dipping while the server explains the menu and
BISTRO FOURCHETTE
1309 19th Place
Downtown Vero Beach, FL 32960
772-770-2071
Available for
Private Parties
& Events
Exclusive
In-Home Dining
Gift Certificates
Available
Prix Fixe
3 Course Menu
@ $26
(Includes 1 House
x
White or Red Wine)
5 - 5:45pm www.BistroFourchette.com
Facebook: Bistro Fourchette
Chef/Owner Stéphane Becht
>>
Buchner’s mother’s apple strudel is the restaurant’s signature dessert.
Always the entertainer, Buchner loves to tell stories and joke with his
customers. His caricature can be found on a wall at the eatery along with
photos of his storied career.
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