TASTE OF THE TREASURE COAST
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have an allergy, dietary concerns, or even if they just don’t
like something, we have the ability to be flexible with the
menu and we will come up with a dish that works for them
as long as we have the ingredients on hand. For example,
our vegetarian ceviche uses mushrooms to acquire the same
texture as fish or scallops.”
Although all of the dishes South Fork serves embody a
unique and simple touch, a few items in particular stand
out. The tuna tartare is served over seaweed salad with
grilled avocado and togarashi, drizzled with sweet truffled
soy. Pan seared scallops with coconut basil butter come in
groups of four or five, and are paired with local corn and
baby lima beans.
Kerr’s duck confit is crispy on the outside and incredibly
moist on the inside. This dish is served with seasonal chutney
and baby spinach that has been caramelized in a rendering of
shallots and garlic; the earthy, fresh taste of the greens mixed
with the sweetness of the chutney is a flavorful combination.
A tart goat cheese cheesecake is topped with homemade
passion fruit sorbet accompanied and garnished with a
pomegranate honey. The tangy, tropical fruits complement
the goat cheese in an intriguing, palatable way.
CUSTOMER COMES FIRST
“I would never serve something that I wouldn’t eat
myself,” Kerr said. “So there are no shortcuts being taken
regardless of whether or not the customer would ever know
or see it. That’s also why I started (Bite Catering) about six
years ago. I bought a food truck and was able to give the client
more of a restaurant-quality product because we prep at
the restaurant and finish everything on-site so that it will be
fresh and crispy.” >>
Food
forTalk!
FamilyMealsInc.org
familymealsfl@gmail.com familymealsinc
SOMETHING
TO CROW ABOUT
N o w
O p e n !
The Braford Presents
Inside the Galleria of Pierce Harbor
100 S. 2nd St. Historic Downtown Fort Pierce
772.882.9786
A glass of crisp white
wine complements
South Fork’s tuna tartare,
which is served
over a seaweed salad
with grilled avocado
and togarashi.
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/FamilyMealsInc.org
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