TASTE OF THE TREASURE COAST
Originally a lending library where residents mingled, the
Terrace Library is now a quiet nook with a couple of tables
for semi-private dining. The French Terrace — which once
housed a haberdashery, millinery, shoeshine stand, barbershop
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and farmers market — has big windows that open out
to the Fountain Gallery and piano bar. Three chandeliers
brought from Delray Beach create Café Martier’s signature
motif, and retro period fans complete the restaurant’s return
to its original splendor.
“We are eclectic, unique, vintage chic,” says Councilman,
adding that the restaurant hosts special events from beer tastings
to wedding receptions to ladies luncheons. “This place
can be party central,” she says. And for impromptu celebrations
or just a treat, live music is offered seven nights a week
during the busy season.
Both food and drink menus are rotated every four months,
and the restaurant offers several options not found elsewhere
on the Treasure Coast. Brunch is served seven days a week,
featuring bottomless mimosas, “Bloody Martiers” and the
restaurant’s secret-recipe fresh fruit sangria. The restaurant
offers a discount for first responders and medical personnel,
says Councilman. “They often don’t have weekends off.”
Fittingly, there are a number of refreshment choices at this
historic watering hole. Under the menu heading “Arcade
Games” are 23 different signature cocktails and four types of
Old Fashioneds. The piano bar also serves a variety of signature
cocktails including El Chappo’s Revenge, a delicious mix
of Mazelan Mezcal, fig sherry, lime, sugar and ginger beer.
The Pisco Sour is a popular drink among speakeasy
patrons. The national drink of Peru, it is an interesting mix
of Pisco Brandy, egg whites, fresh lime juice and turbinado
Why Limit
HAPPY
HOUR?
T O A N
COBALT ALL NIGHT HAPPY HOUR
MONDAYS, 4PM ‘TIL CLOSE
$4 BEER | $5 WINES | $6 COCKTAILS | FOOD SPECIALS
TACO TUESDAYS
ALL DAY LONG
$4 Tacos $4 Draft Beers $5 Tequila $5 Margaritas $6 Loaded Coronas
3500 Ocean Drive, Vero Beach, FL 32963 | HeatonsReef.com HeatonsReef
>>
GREG GARDNER
Braised in port wine, the spare ribs are complemented by garlic mashed
potatoes and vegetables Julienne.
/www.cobaltrestaurant.com
/HeatonsReef.com
