TASTE OF THE TREASURE COAST
BAHAMIAN HOSPITALITY
54
BY ANGEL MCLELLAN | PHOTOS BY ED DRONDOSKI
The Conchy’s
Seafood Feast has a
little bit of everything;
it consists
of a quarter-pound
each of peel and
eat shrimp, Prince
Edward Island mussels
and snow crab,
six Florida clams,
chorizo sausage,
sweet corn and red
potatoes.