TASTE OF THE TREASURE COAST
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Chef Jeff Inniss is proud of the fresh produce he uses to prepare meals at
Cabo Flats. If the special of the day calls for grouper, he is at the fish market
‘‘
in the morning.
Our mission statement
at Cabo Flats is to make
everything from scratch
using local produce and the
finest Mexican ingredients. ‘‘
— Adam Robin, Cabo Flats director of operations
sports channels. If you want to sit in the afternoon sun, there
are three tables at the front of the restaurant looking out to
U.S. 1.
Sixty employees serve the customers at the 288-seat restaurant,
but the interesting numbers are in the specialty brands
and drinks available. Cabo Flats offers more than 100 kinds of
tequila, exclusive California wines, 20 beers including Day of
the Dead Blond Ale, 11 signature margaritas and numerous
specialty cocktails. If Patro Gran Burdeos at $85 a shot is a bit
much, enjoy a shot of Tres Agave for $8. Many of the tequilas
are made in small batches rather than mass-produced.
“We have tequila for connoisseurs, but what makes us
stand out is we use only fresh fruit to make handcrafted cock- >>
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