BUSINESS
74
Food
forTalk!
FamilyMealsInc.org
familymealsfl@gmail.com familymealsinc
A lot of cross-networking among chefs goes on, he says. “If
Matt needs a platter, I can provide him with it.”
Sunshine Kitchen, once it gets going, is expected to be a
source of jobs. “I think the kitchen will provide an economic
boost to the county because there will be new businesses and
they will create jobs,” says Tracey Callahan, owner of The
Traveled Chef.
Ed Skvarch, IFAS Cooperative Extension director, has been
keeping tabs on the activities and partnerships of commercial
kitchens south of the Treasure Coast. “Sunshine Kitchen’s
story is just beginning,” he says.
Delicious food is made at Sunshine Kitchen. These are Jamaican meat
pies with a Jalapeño tomato coulis.
SUNSHINE KITCHEN
Square Footage: 2 Kitchens 4,600 sq. ft. total
Production Space 1,607 sq. ft., Classroom 870 sq. ft.
Event Space 1,676 sq. ft.
Location: 7550 Pruitt Research Center Road
Treasure Coast Research Park, Fort Pierce
772.247.2800
Manager Matt Piscitelli
email: ft.pierce@yourprokitchen.com
Directions: From Okeechobee Road just west of
Interstate 95, turn right onto Kings Highway (713).
Turn left on Pruitt Research Center Road.
Other information
Cottage food law: http://tinyurl.com/Food-Laws,
https://tinyurl.com/food-laws2
Video about Sunshine Kitchen:
https://tinyurl.com/SLC-kitchen
Interview with Matt Piscitelli:
https://tinyurl.com/Matt-P-Interview
Kitchen Rentals at Sunshine Kitchen
Food Business Incubator:
The Flavored Fork - Rustic Italian Catering and Barbecue -
Chef Matthew Piscitelli, Sunshine Kitchen manager
GaVi’s Goodness - Gourmet Nutritional Snacks -
Michael Nattis
Good Dogs LLC - Gourmet Hot Dogs - Kyle Masur
Viva La Juice LLC - Raw Juice and Fruit Bowls -
Stephanie Lee
A Moment’s Notice Event Planning & Catering -
Kandice Davis
The Traveled Chef LLC - Global Cuisine Catering/
Personal Chef - Chef Tracey Callahan
/www.familymeals.org
/www.choctc.com
/FamilyMealsInc.org
/Food-Laws
/food-laws2
/SLC-kitchen
/Matt-P-Interview
link
link