TASTE OF THE TREASURE COAST
Enjoy all the flavors at once in the Key Lime Bavarian dessert with blackberry
sorbet, coconut lime cream and coconut tuile.
a smooth tasty blend of spicy tuna, avocado, wasabi crème,
soy reduction and flatbread.
In the garde mange (cold prep room), diners can see the
stone oven cooking skillet dishes and flatbreads. Truffle fries
go with almost everything and are reasonably priced. Other
appetizers are charred corn and lobster mac and cheese.
Grouper is served with seasonal vegetable hash, fried kale,
and topped with a zesty mix of pumpkin seeds and a miso
butter glaze.
Hanger steak arrives very tender, a more traditional dish
complemented by sautéed onions, wild mushrooms, bacon
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Smoke on the Water is an after dinner drink with Kentucky bourbon and a
round ice ball that slowly melts as the drink is sipped.
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Cobalt’s interior is understated elegance. There are plenty of pillows for those dining at the long booth seat.