PORT ST. LUCIE DINING
Vidalia onions, fresh basil and saffron.
One of the more exotic offerings on the ever-evolving menu
is the Polvo Lagareiro grilled octopus. It is served with baked,
lightly smashed potatoes, roasted red peppers, a mix of olives
and garlic then drizzled with the richest extra virgin Portuguese
olive oil. Octopus can be a difficult seafood to cook
correctly as it can come out rubbery and chewy quite fast. But >>
Port St. Lucie Magazine 37
IF YOU GO …
Address: 2214 SE Veterans Memorial Parkway,
Port St. Lucie
Phone: 337.1110
Hours: Closed Monday and Tuesday; Wednesday and
Thursday: 5-9 p.m.; Friday and Saturday: 5-10 p.m.;
and Sunday: noon- 9 p.m.
Website: FernandosDocksideGrille.com
The Chourico
Flambe flamegrilled
sausage
is a fun, flavorful
dish that is a great
start to the dining
experience. The
sausage is placed in
an Asador de Barro
dish. The bottom
of the dish, below
a grate, is filled
with aguardiente, a
wine, which is then
lit on fire to slowly
cook the meat.
/crabbysdocksideftpierce.com
/FernandosDocksideGrille.com
