PORT ST. LUCIE DINING
CARIBBEAN
FLAVORS
Dom Rico showcases traditional Latin cooking
by blending two popular island cultures
BY RACHEL CUCCURULLO
34 Port St. Lucie Magazine
Unique to Puerto Rican cuisine, the
pork kan-kan is a magnificent display
of a double-loin pork chop with pork
belly, rib meat and chicharrones.
ANTHONY INSWASTY PHOTOS