TASTE OF THE TREASURE COAST
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Array of choices make this restaurant
‘feast and fun’ for the community
BY ANGEL MCLELLAN
“I’m just happy that we’ve been able to break
all sales records ever for this building in 30
years,” declares Kyle Greene, owner of the
spot now known as Kyle G’s on Hutchinson
Island in Jensen Beach.
Greene has created a unique dining experience that
many view as second to none. His goal in developing the
concept for his restaurant was to have a little bit of everything
for everyone. The eclectic menu blends the freshest
daily catches with high-quality raw bar and shellfish
selections, and premium cuts of meat — all meticulously
prepared for patrons to enjoy inside or oceanside.
“You might see a forty-five-dollar ribeye and fish tacos
at the same table, and the variety has really allowed for
us to open up to a very broad clientele base in the area,”
Greene says.
EAT LOCAL, BE COASTAL
Kyle G’s motto, “Eat Local, Be Coastal,” is based on
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KYLE G’S PHOTOS
Guests enjoy ambient lounge area before dinner. Chef James Castleberry, below, preparing one of the many lobster dishes that Kyle G’s has to offer.