TASTE OF THE TREASURE COAST
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A serving large enough for two
people, the chicken piccata comes
with two very large chicken breasts
covered with pasta in a savory lemon
and white wine sauce, with capers
and vegetables.
On the Friday after Thanksgiving,
the pumpkin cranberry pie special
had a delicious graham cracker
crust with just the right mix of tart
and sweet, accented by strawberry
drizzle.
On a bed of healthy greens, six
large Bistro Bang shrimp arrive in
a secret Thai sauce with a little heat
blended with a little sweet.
When Hurricane Dorian was
bearing down on the Treasure Coast,
the Bistro was the only restaurant
that stayed open in downtown Fort
Pierce. Employees served food until
it was gone. Groth decided then to
open this past Thanksgiving for the
first time and he will continue that
tradition. “We’re good neighbors
and we have block parties and help
charities,” he says.
Topped with bread crumbs, the large bowl of chicken mac and cheese is served with focaccia bread. “The 2nd Street Bistro has had a
The Hideaway Room at the 2nd Street Bistro is set up to host parties of up to 150 people. Historic photos and antiques add to the decor.
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