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“We like the atmosphere and we
frequently try the specials. My favorite
dish is the chicken piccata. The help is
friendly. They are so caring here. They
make you feel like family.”
— Gail Stephanoff
Another is used to cook appetizers and bake the popular
pizzas. And the third is used for constant prepping and
banquet service to the Hideaway.
“You can buy a beer at a gas station, but staffing, service,
ambiance and great food will bring people back,” says coowner
Jeff Groth, who owned his first bar at the age of 18 in
Minnesota. “We give people that wow experience and we
don’t rest on our laurels.
“The secret of our success is everything is done from
scratch,” he adds. “If we could raise our own chickens, we
would make our own wings.”
Every Saturday and Sunday is an a la carte brunch from
10 a.m. to 2 p.m. with bottomless Mimosas and Bloody
Marys. The Mother’s Day and Easter Sunday buffet brunch- >>
The 2nd Street
Bistro is famous
for its signature
rum runner
cocktail.
Dogs are welcome
on the outside
covered patio and
even have their
own menu.