TASTE OF THE TREASURE COAST
55
The Dragon Roll made fresh at the sushi bar, is a must for
those who take their sushi seriously. It is a meal by itself, a
tasty mix of shrimp tempura, eel, masago, cucumber and
asparagus, topped with sliced avocado and eel sauce.
Sushi and sashimi are offered 17 ways.
There are 10 different combinations for
oysters and clams. All but four of the 22
appetizers are seafood dishes. Chicken,
salmon, shrimp, tuna and mahi can be
added to six different salads.
17 ways. There are 10 different combinations for oysters and
clams. All but four of the 22 appetizers are seafood dishes.
Chicken, salmon, shrimp, tuna and mahi can be added to six
different salads. Even if you are not a seafood fan, there are
other options including chicken with artichokes over a bed of
linguine, chimichurri chicken or a Thai curry rice bowl.
The Dragon Roll, magnificently presented, looks like a
lobster about to crawl off the plate. A meal by itself, the
sushi lover will love this dish of shrimp tempura, smoked
eel, masago, cucumber and asparagus, topped with sliced
avocado and eel sauce.
HEARTY ENTREES
The bouillabaisse entrée features a hearty tomato-based
broth with one-half Maine lobster, clams, mussels and fresh >>
With one of the best waterfront views from a Treasure Coast restaurant, Spoto’s happy hour has specials, but the fresh seafood entrees draw the locals.