TASTE OF THE TREASURE COAST
Executive chef Joshua Jordan enjoys the freedom at Spoto’s to try new
dishes, always in search for the new flavors that best accent fresh seafood.
SPOTO’S OYSTER BAR
131 SW Flagler Ave., Downtown Stuart
Hours: Sun – Thu 11:30 a.m. – 9 p.m.
Fri –Sat 11:30 a.m. – 10 p.m.
Happy Hour every day 3:30-6:30 p.m.
restaurant with sushi and raw bar is nice and cool, with even
better views of the St. Lucie River. During renovations almost
three years ago, the downstairs bar was moved, so now all
patrons sit looking at the river.
Happy Hour is seven days a week, with 12 appetizers
priced at just $4.75 and very reasonable drink prices. Favorites
include barbecue bacon-wrapped shrimp with a zesty
mango-corn salsa sauce and blackened fish bites, which
come from fresh fish butchered for entrees. Clams Casino
and Asian spring roll are also delicious starters. Three times
weekly fresh seafood arrives at the restaurant, while the
meats are supplied by Bush Brothers Provision Co., the same
people who supply The Breakers Palm Beach, says executive
chef Joshua Jordan.
FOCUS ON SHELLFISH
A former CPA with an MBA who was a vice president of
Wells Fargo Bank on Palm Beach, the 33-year-old Jordan
has had a meteoric rise from the bottom of the culinary
profession to the top of his trade. Instead of attending a >>
Enjoy fine Food and the Breathtaking View!
Come by Car or Boat
Serving Lunch & Dinner
Open at 11:30 am
Plan your special parties now, book early!
Bar Menu 2:30 pm to 5 pm • Live Music • Daily Drink Specials
By boat: Latitude 27.2, longitude 80.2583
772.872.7250 | 625 SW Anchorage Way, Stuart | View our menu online www.thesailorsreturn.com